Monday, January 28, 2008


Thank you all for the recipe contributions. I also had a couple e-mailed and even someone tell me at church that they had some good ones. I have my grocery list ready. I'm going to try some of these out and then I'll report back to you all in a week or so and let you know how they went. Also, let us know if you try any that you saw here. I also took a look at the websites that were mentioned. They are really good websites so I'll be trying some from there eventually. is a great one. They've got weekly menu's planned out where all the ingredients will fit in one grocery bag and you can even print a grocery list. Other websites that I've used for recipes are. and

And here, are a couple of my faking baking recipes. I laugh every time someone asks me for one of these recipes because I know they are about to find out my secret.

This is Emma's favorite. Many people already know this one.

Poppy Seed Chicken Casserole (except I never use the poppy seed so maybe I should change the name)

Four chicken breasts
2 cans of cream of chicken soup
8 oz container of sour cream
ritz crackers
tablespoon of butter

Boil chicken, drain and cool and cut or pull into small pieces. Cover the bottom of a casserole dish with the chicken. Mix soup and sour cream together. Cover with crumbled crackers. Melt the butter and pour over the crackers.

Bake at 350 degrees for around 20 minutes or until it bubbles just a little.

Breakfast Casserole

Unbaked crescent rolls, Walmart brand is fine.
1 dozen eggs
1 bag of shredded cheddar cheese

Brown sausage. Spray the bottom of a casserole dish with cooking spray. Cover bottom of dish with crescent rolls laid flat. Add sausage. Whip all 12 eggs together and spread over that. Bake at 350 until the egg is firm. Take out of oven and add shredded cheese. Cook for five more minutes to melt cheese.

Keep them coming guys. Thanks to everyone!